16oz. Gourmet Cream Sauce With Fresh Mushrooms and Vermouth Once Opened-Refrigerate-Good for 4 to 5 weeks	16oz. Gourmet Marsala Sauce Fresh Mushrooms and Marsala Wine Once Opened-Refrigerate-Good for 4 to 5 weeks	16oz. Gourmet Marinara Sauce (Reduced acid taste) Once Opened-Refrigerate-Good for 6 to 7 weeks
Good Over Seafood, Vegetables, Pasta And Much More	Good Over Chicken, Veal, Pork, Steak And Much More	Good Over Pasta, Parmigiana, Meatballs, Sausages and Much More
Instructions: Shake well before using (½ jar of sauce per 1 lb. of fish or meat) Seafood Platter Sauté shrimp, and/or small scallops and/or fresh crab meat in a fry pan (a total of 1 lb. of fish) Add ½ jar of Cream Sauce from jar Cook until hot, then serve. You can add cooked broccoli and pour over cooked pasta and serve. More sauce may be needed when adding pasta to fish.	Instructions: Shake well before using (½ jar of sauce per 1 lb. of fish or meat) Chicken Marsala Use a non stick fry pan or use a non stick spray or 1 tsp. Olive oil Place 1 pound of cubed or sliced chicken in pan Add ½ jar of Marsala Sauce from jar Cook until desired consistency is attained About 20 minutes, then serve. You can use chicken, veal, beef or pork in this dish.	Instructions: Shake well before using Chicken Parmigiana Cook a chicken cutlet in a fry pan Place the chicken cutlet into a baking pan Add Marinara sauce to cover the chicken Add sliced mozzarella over chicken Place in oven for about 20 minutes Veal or shrimp can be used in place of Chicken
Vegetarian Dish Cook vegetables, and drain any water, add a few tablespoons of Cream Sauce; heat or microwave and serve.	Grilled Steak or Chops Butterfly a steak or chop Place a spoon or two of Marsala Sauce in pocket Place on grill and cook until done Heat a few more spoons of Marsala Sauce and pour over steak or chops and serve. (or grill a steak or chop add warm Marsala sauce over it)	Eggplant Parmigiana Peel and slice eggplant Flour eggplant slices and fry lightly on both sides Place a thin layer of Marinara sauce on bottom of pan Layer slices of eggplant, topped with slices of mozzarella cheese, top with a layer of sauce Continue with two more layers of each. Bake about 15 – 20 minutes and serve.
Grilled Salmon Cook Salmon in aluminum foil for about 15-20 minutes. - Either on a grill or in the oven Remove salmon from foil, add broccoli Pour a couple of spoons of heated Cream Sauce over the salmon and broccoli plate. Serve.	Mushroom Caps Steam mushroom caps in water for about 15 minutes. Drain. Place caps in baking dish, pour Marsala Sauce over caps, then sprinkle with seasoned breadcrumbs and grated cheese. Put under broiler in oven for 5 – 10 minutes. Serve.	Spaghetti and Meat Balls/Sausage Cook spaghetti or any pasta, drain Pour Marinara sauce from jar over spaghetti Add cooked meatballs and/or sausages to the pasta plate and serve.
Dipping Sauce Heat some Cream Sauce, place in small bowl. Place raw vegetables in plate near sauce. Dip vegetables into sauce and eat.	Additional Idea After grilling hamburgers, spread some Marsala Sauce on bun or directly on burger and serve	Dipping Sauce Place some Marinara straight from jar in small bowl. Toast sliced Italian bread in oven. Dip bread into sauce and eat.